Intermediate Brewing: Transitioning to All-Grain

Sunday, Jan 13, 12pm
Midwest Homebrewing and Winemaking Supplies
About event

Brew like a pro. Master the all grain techniques used in breweries all around the world. Our All-Grain experts show you how to ditch the dread and teach you how to mash, lauter, sparge and create your own fermentable wort from grains. This is the class to build on your extract brewing skills, or learn from the ground up with practical tips and hands-on demos from the pros.

  • Basic terminology: the vocabulary of all-grain brewing

  • Required equipment

  • Process overview

  • Advice for making your first all-grain brew day a success

5825 Excelsior Boulevard Minneapolis, MN 55416