Mexican Tamale and Esquites Pop Up!
About event
We'll have several flavors of authentic Mexican tamales, plus a variety of salsas (his salsa game is ON POINT) from Dorchester's Mr.Tamole! This is some perfect comfort food right here, and is guaranteed to fill the taproom with incredible smells and treats!
Tentative Menu:
- Mole Tamales: mole sauce( *peanuts,* sesame seeds, *almonds, chocolate, and more) with chicken
- Green salsa tamales: green salsa, jack cheddar cheese, chicken
Red salsa tamales: red salsa, jack cheddar cheese, pork
- Vegan tamales: green salsa, sweet peas, carrots, corn and green beans, potatoes and red peppers
- Sweet coco tamales: Coconut, coconut oil, coconut milk and sugar
- Pinto Beans tamales: Pinto beans mixed in masa, pork and jack cheddar cheese
- Chile Poblano tamale: Jack cheddar cheese, chile poblano and corn
Bone Up Brewing is the Boston area's smallest brewery! Husband-and-wife brewing duo Jared and Liz Kiraly crank out fresh new beer every week from their 3-barrel nano brewery and taproom. Inspired by old-school Belgian farmhouse brewing while celebrating American styles, their ales combine the heart and soul from each of these beloved beer cultures. Four year round beers are always available, but the gears of Bone Up are always turning, so you can expect an ever-changing array of one offs, seasonal releases, and experimental batches.
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