Sample from over 100 different sour, funkified brews including beers spontaneously fermented via open air, inoculated with wild yeast or bacteria strains during barrel aging or otherwise made using funky ingredients or techniques.
- Straight Lambic
- Fruit Lambic
- Foeder ales
- Berliner Weisse
- Wood (barrel) Aged
- Funky (i.e., non-traditional) ingredients
- Flemish Red Ale
- Flemish Brown Ale/Oud Bruin
The list of beers and breweries continues to develop. Check this link for the current list of the funky beers coming in.
Admission includes sample tasting glass and program. No tokens needed: we want people to experience the beers (as always, responsible drinking is required)
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