About event
This Spring tradition at Rouge will take guests on a journey through seven different Rosé varietals from France. Additionally, a refreshing ceviche bar will be available to cool down guests with bites ($6 each)—featuring Red Snapper, with lime, red onion and jalapeno ceviche and Shrimp, with avocado, tomatillo and lime. The event will take place on the patio from 1-4PM and entertainment will be provided by The Chris Bitten Project.