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Annual Rosé Revival

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Saturday, May 6, 1pm

About event

This Spring tradition at Rouge will take guests on a journey through seven different Rosé varietals from France. Additionally, a refreshing ceviche bar will be available to cool down guests with bites ($6 each)—featuring Red Snapper, with lime, red onion and jalapeno ceviche and Shrimp, with avocado, tomatillo and lime.  The event will take place on the patio from 1-4PM and entertainment will be provided by The Chris Bitten Project.

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