We will get you started on making cheese at home by showing you a variety of techniques including cutting the curd and separating curds and whey. We will talk about various types of cheese, how to use the right milk for the project, explain what the rennet and cultures do to help in cheese making, talk about temperature control and aging. All of these components have an impact on the final cheese product. There will be a variety of cheese samples for you to try. Join us for this very informative class on cheese making.