History Happy Hour! The History of Chocolate (& Wine Pairings...)
Friday, Mar 16, 6:30pm
Sandy Spring Museum
About event
Sheilah Kauffman, everyone's favorite cookbook author, will speak on her favorite subject: CHOCOLATE! Sheilah combines her sharp wit with her endless knowledge of food history into an engaging and tasty evening. She is a food historian, a culinary coach and a columnist, in addition to being an award winning author.
History Happy Hours are brought to you by the Therrien Waddell Construction Group. Happy Hours include complimentary drinks and hors d’oeuvres.
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