Intro to Cheesemaking
Get started making cheese at home! We will show you a variety of techniques, including cutting the curd and separating curds and whey. You’ll learn about various types of cheese and choosing the right milk for the recipe. We’ll also cover important aspects of cheesemaking, from the functions of rennet and cultures to the effects of temperature control and aging -- everything you need to know to make top-notch cheese in your very own kitchen!